Glen Ivy Specials

BBQ Ribs – $20
Pork ribs smothered in homemade BBQ sauce

Shrimp St. Jacques – $20
Shrimp baked in a smoky Alfredo sauce; topped with panko breading

Southwest Chicken – $18
Chicken sautéed with corn, black beans, peppers and tomatoes baked with cheddar cheese; served over rice